100% with you on this one, Brad. That “jump to recipe” feature on some sites is the best thing ever invented. I wish I could write them a personal thank you note.
I love how even simple things like a brownie recipe can ignite the creative spark!
You've definitely raised a valid point here though Brad. We DO overcomplicate things and for sure it's got to do with how much we, modern day society, place so much emphasis on showing what we're doing to prove that we're doing it, rather than just doing the bloody thing. We're obsessed with social proof and really it serves no one and nothing but consumerism.
Thanks so much for putting this into words because I've never thought of it like this before. I'm literally enlightened right now 😂
That’s precisely the reason why I prefer to use my tried-and-true cookbooks. They don’t come with a 10 page story before I even get to the recipe.
I understand sometimes the story is necessary, but not for recipes. It’s making me rethink how to go about writing my gardening book series. I want the information there but I’m not interested in adding fluff just for page count.
You’ve given me some food for thought, which I appreciate. Thank you!
There's a place for that information in a book, because readers also want to know other things. But you have to find the right balance, if it's going to keep them reading
Ha! I net read whatever it is they put in with the recipes. I go straight for the goods. 💁🏻♀️ Sometimes I daydream about a time of simplicity like when my grandparents were born. But I’m sure it all has its own struggles.
Yes, life was tough back then. I grew up with my grandparents so I know firsthand how tough they had it. But I don't know, maybe looking back with rose-tinted glasses, as they say, it did seem happier somehow.
Or maybe just simpler in ways we can’t comprehend. So the pathway to happiness was more accessible. Simple doesn’t mean easy though. A lot of people won’t put in the effort for a happier existence.
Before I launch into why I agree with you about all the noise and extraneous information, let me tell you a funny anecdote... Just kidding. ... I have in the past read the entire spiel about the recipe ( or whatever) , but I soon got annoyed with that. I dug out a really old book from my Grandmother and a small selection of cooking book and that's it. No blogs on my electronic devices because even they get bored with the process and turn off.
Love this. I’ve felt so much (mostly internal) pressure to optimize every little thing but it’s important to remember it doesn’t have to be that way. And now I want brownies.
Omg it’s SO true!!! I feel like I’m scrolling for 7 business days just to get to the recipe instructions 🤨
But don’t recipe bloggers do this on purpose? Isn’t it to keep you on the page as long as possible so every annoying ad pops up? There’s that many ads crammed onto those pages that my browser ends up having a conniption fit and freezes. And all I wanted was the simple recipe for 3-ingredient chocolate mousse 😩
Oh, bless you Brad. I have been boycotting the noise for some time now. Maybe if people actually understood why it's there and where it comes from they would join us and voila, less noise. But if anyone out there believes it imperative to "see" your food prior to ordering it...most of those pictures are not created with food. 😝
No, a lot of the newer bloggers are using AI-generated recipe images, and the recipe comes straight from AI. I doubt AI is an accomplished chef, so they must be "borrowing" the information from genuine food bloggers. 😡
100% with you on this one, Brad. That “jump to recipe” feature on some sites is the best thing ever invented. I wish I could write them a personal thank you note.
At least those sites realise some people just want a recipe 😀
Strongly agree— whoever created the “Jump to Recipe” feature deserves an award!
Yes, it’s a bit of a lifesaver 😃
I love how even simple things like a brownie recipe can ignite the creative spark!
You've definitely raised a valid point here though Brad. We DO overcomplicate things and for sure it's got to do with how much we, modern day society, place so much emphasis on showing what we're doing to prove that we're doing it, rather than just doing the bloody thing. We're obsessed with social proof and really it serves no one and nothing but consumerism.
Thanks so much for putting this into words because I've never thought of it like this before. I'm literally enlightened right now 😂
I'm really pleased you liked it. Honestly, it started as a rant because I was a bit frustrated. But it seems to have resonated with a few people 😀
Lol rant away Brad! They're all the best pieces to write
Chocolate used to be exotic, now it’s mundane, we gentrified exotic and forgot the value of care, care always has the best taste.
I agree it's never just about the test 😀
Heinz chocolate.
Not sure I’ve heard of Heinz chocolate before 😂
🤣
I looked it up. They have a chocolate mayonnaise 🙃
Another type of axle grease.
Here you go, @Brad Davenport: https://www.thesweetfeminist.com/recipes/beccas-brownies
(I bake them for 5 extra minutes and I add 1/4 tsp sweet calabrian chili to the cocoa)
Thank you I will take a look. And thanks for the tips 😀
That’s precisely the reason why I prefer to use my tried-and-true cookbooks. They don’t come with a 10 page story before I even get to the recipe.
I understand sometimes the story is necessary, but not for recipes. It’s making me rethink how to go about writing my gardening book series. I want the information there but I’m not interested in adding fluff just for page count.
You’ve given me some food for thought, which I appreciate. Thank you!
There's a place for that information in a book, because readers also want to know other things. But you have to find the right balance, if it's going to keep them reading
Ha! I net read whatever it is they put in with the recipes. I go straight for the goods. 💁🏻♀️ Sometimes I daydream about a time of simplicity like when my grandparents were born. But I’m sure it all has its own struggles.
Yes, life was tough back then. I grew up with my grandparents so I know firsthand how tough they had it. But I don't know, maybe looking back with rose-tinted glasses, as they say, it did seem happier somehow.
Or maybe just simpler in ways we can’t comprehend. So the pathway to happiness was more accessible. Simple doesn’t mean easy though. A lot of people won’t put in the effort for a happier existence.
No that’s for sure
Before I launch into why I agree with you about all the noise and extraneous information, let me tell you a funny anecdote... Just kidding. ... I have in the past read the entire spiel about the recipe ( or whatever) , but I soon got annoyed with that. I dug out a really old book from my Grandmother and a small selection of cooking book and that's it. No blogs on my electronic devices because even they get bored with the process and turn off.
I'm with you. Cookbooks are fantastic. No AI recipes back then😀
What’s more they always turned out well and they used good inexpesive ingredients which are easy to find, unlike modern recipes
I've watched my grandma cook for hours in her kitchen when I was a kid. I loved being in there with her while she baked. ❤️
Yes, helping Granny in the kitchen…. Those were good times indeed.
Yep, good memories 😊
Love this. I’ve felt so much (mostly internal) pressure to optimize every little thing but it’s important to remember it doesn’t have to be that way. And now I want brownies.
You can't talk about brownies without imagining eating one, can you? 😀
No. I’m definitely making some this weekend. 😂
Definitely go for it 😃
Omg it’s SO true!!! I feel like I’m scrolling for 7 business days just to get to the recipe instructions 🤨
But don’t recipe bloggers do this on purpose? Isn’t it to keep you on the page as long as possible so every annoying ad pops up? There’s that many ads crammed onto those pages that my browser ends up having a conniption fit and freezes. And all I wanted was the simple recipe for 3-ingredient chocolate mousse 😩
Yes, that's what it's all about - ad revenue 🙂
Oh, bless you Brad. I have been boycotting the noise for some time now. Maybe if people actually understood why it's there and where it comes from they would join us and voila, less noise. But if anyone out there believes it imperative to "see" your food prior to ordering it...most of those pictures are not created with food. 😝
No, a lot of the newer bloggers are using AI-generated recipe images, and the recipe comes straight from AI. I doubt AI is an accomplished chef, so they must be "borrowing" the information from genuine food bloggers. 😡
They can’t because they need you to stay as long as possible. Mostly because they want ad clicks 🙂
I think it’s already happening, people are starting to avoid these sites 😊